FAKULTAS EKONOMI DAN BISNIS
REPOSITORY SKRIPSI
Analisis Pengendalian Kualitas Produksi Guna meminimumkan Jumlah Produk Cacat Pada PT Jakarana Tama Food Industry
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| dc.contributor.author | Ratnasari, Dian | |
| dc.date.accessioned | 2024-06-19T02:10:13Z | |
| dc.date.available | 2024-06-19T02:10:13Z | |
| dc.date.issued | 2017-04-19 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/8518 | |
| dc.description.sponsorship | Jaenudin - Sri Hidayati Ramdani | en_US |
| dc.publisher | Fakultas Ekonomi Dan Bisnis Universitas Pakuan | en_US |
| dc.subject | Pengendalian Kualitas Produksi | en_US |
| dc.title | Analisis Pengendalian Kualitas Produksi Guna meminimumkan Jumlah Produk Cacat Pada PT Jakarana Tama Food Industry | en_US |
| dc.type | Thesis | en_US |
